Polishing the menu…
Polishing the menu…
A CULINARY JOURNEY TO SOUTHERN TURKEY
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Adana Kebab (Metre Kebab)
A legendary metre-long skewer of hand-minced lamb, seasoned with red pepper flakes and sumac, grilled to juicy perfection.
$35
Gavurdağı Salad
A refreshing salad featuring finely chopped tomatoes, cucumbers, walnuts, onions, and pomegranate molasses dressing.
$18
Lahmacun
Thin, crispy Turkish flatbread topped with a savory mixture of minced meat, vegetables, and aromatic spices, baked in a stone oven.
$15
Kunefe
A classic Turkish dessert made with shredded phyllo dough, unsalted cheese, and sweet syrup, baked until golden and served warm.
$12