Haus Windhook

Dierhagener Fischplatte

A generous platter featuring a selection of freshly caught Baltic Sea fish, pan-fried to perfection and served with seasonal vegetables and roasted potatoes.

$28

Ostsee-Zanderfilet

Pan-seared pike-perch fillet from the Baltic Sea, accompanied by a delicate dill sauce, asparagus, and creamy mashed potatoes.

$26

Haus Windhook Schnitzel

A classic Wiener Schnitzel, tenderized pork cutlet breaded and fried golden brown, served with a lemon wedge and crispy pommes frites.

$22

Rote Grütze mit Vanillesauce

A traditional North German dessert featuring a medley of red berries simmered into a compote, served warm with a rich vanilla sauce.

$9