Havnelageret Gastropub Moss

Local Catch Fish & Chips

Crispy battered fresh fish from the Oslofjord, served with hand-cut fries and homemade tartar sauce.

$28

Havnelageret Burger

A gourmet beef patty topped with aged cheddar, bacon jam, and aioli on a brioche bun, accompanied by truffle fries.

$26

Mussel Pot with Saffron

Steamed mussels in a rich white wine and saffron broth, served with crusty bread for dipping.

$32

Norwegian Charcuterie Board

A selection of local cured meats, cheeses, pickles, and artisanal bread, perfect for sharing.

$35