Polishing the menu…
Polishing the menu…
OSLO'S SUNNY COVE CULINARY ESCAPE
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Pan-Seared Arctic Char
Fresh Arctic char, delicately pan-seared and served with a dill-infused potato purée and seasonal fjord vegetables.
$38
Rømmegrøt with Cured Meats
A rich, traditional Norwegian sour cream porridge, accompanied by thin slices of cured local meats and a sprinkle of cinnamon.
$29
Solvik Seafood Platter
An exquisite selection of the day's freshest catches from the Oslofjord, including shrimp, mussels, and smoked salmon, served with artisanal bread.
$65
Cloudberry Panna Cotta
A creamy panna cotta infused with vanilla, topped with a tart and sweet compote made from wild Norwegian cloudberries.
$16