Polishing the menu…
Polishing the menu…
A TASTE OF THE CARIBBEAN, HELGA'S WAY
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Rondón Helga's Style
A rich, traditional Caribbean stew featuring fresh fish, conch, yams, taro, plantains, and dumplings simmered in coconut milk.
$18
Grilled Lobster with Garlic Butter
Succulent local lobster, perfectly grilled and basted with a fragrant garlic butter, served with a side of island rice and patacones.
$28
Fried Whole Red Snapper
A crispy, golden-fried whole red snapper, seasoned with local spices and served with a vibrant salad and fried plantains.
$22
Coconut Shrimp Curry
Plump shrimp cooked in a creamy, aromatic coconut curry sauce with a hint of local chili, accompanied by fluffy white rice.
$20