Polishing the menu…
Polishing the menu…
ISLAND ELEGANCE, MEDITERRANEAN BLISS
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Loup de Mer Grillé
A whole grilled sea bass, delicately seasoned and served with a drizzle of local olive oil and fresh herbs.
$42
Salade de Poulpe à la Provençale
Tender octopus salad prepared with sun-dried tomatoes, capers, olives, and a zesty lemon vinaigrette.
$28
Filet de Boeuf, Sauce aux Morilles
Pan-seared beef fillet accompanied by a rich and earthy morel mushroom cream sauce, a classic French indulgence.
$48
Tarte Tropézienne
A light and airy brioche filled with a delicate orange blossom-flavored cream, a signature dessert of the French Riviera.
$15