Polishing the menu…
Polishing the menu…
SAVOR THE FLAVOR, HEMINGWAY STYLE!
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Flamingo Fresh Catch
Enjoy the daily catch, often mahi-mahi or snapper, pan-seared and served with a vibrant mango salsa and coconut rice.
$32
Hemingway's Seafood Paella
A generous skillet of saffron-infused rice brimming with shrimp, mussels, calamari, and chorizo, perfect for sharing.
$48
Tuna Tartare with Avocado
Finely diced fresh yellowfin tuna mixed with avocado, lime, and cilantro, served with crispy plantain chips.
$24
Grilled Lobster Tail
A succulent grilled lobster tail, brushed with garlic butter and served with roasted seasonal vegetables and drawn butter.
$55