Henie Onstad Art Center

Fjord Trout with Dill Potatoes

Pan-seared local fjord trout served with new potatoes, fresh dill, and a light butter sauce.

$32

Norwegian Meatballs (Kjøttkaker)

Traditional Norwegian meatballs in a rich brown sauce, accompanied by lingonberry jam and mashed potatoes.

Art Center Salad

A vibrant salad featuring seasonal greens, grilled chicken, local cheeses, and a house-made vinaigrette.

$25

Rhubarb Crumble with Vanilla Ice Cream

Warm, sweet-tart rhubarb crumble topped with a crispy oat topping, served with creamy vanilla bean ice cream.

$14