Polishing the menu…
Polishing the menu…
HIBISCUS: A SICILIAN CULINARY GEM BY THE SEA
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Spaghetti ai Ricci di Mare
Fresh spaghetti tossed with sea urchin roe, garlic, chili, and parsley, capturing the essence of the Sicilian coast.
$32
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared 'alla Ghiotta' style with cherry tomatoes, capers, olives, and a hint of mint.
$38
Risotto ai Gamberi Rossi e Pistacchio
Creamy risotto featuring succulent red prawns from Mazara del Vallo and crushed Bronte pistachios, a luxurious Sicilian pairing.
$35
Cassata Siciliana (Deconstructed)
A modern take on the classic Sicilian dessert, featuring ricotta cream, candied fruit, and sponge cake presented artfully.
$14