Polishing the menu…
Polishing the menu…
BERRIMAH'S SECRET SAIGON GEM, A CULINARY ESCAPE!
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Pho Dac Biet (Special Beef Noodle Soup)
A rich and aromatic beef broth simmered for hours, served with tender slices of rare beef, brisket, meatballs, and fresh herbs.
$18
Banh Xeo (Sizzling Vietnamese Crepe)
A crispy turmeric-infused crepe filled with succulent shrimp, pork, bean sprouts, and served with fresh lettuce and nuoc cham.
$16
Goi Cuon (Fresh Spring Rolls)
Delicate rice paper rolls packed with fresh prawns, pork, vermicelli noodles, and crisp vegetables, served with a rich peanut dipping sauce.
$12
Com Tam Suon Bi Cha (Broken Rice with Grilled Pork)
A classic Vietnamese broken rice dish featuring marinated grilled pork chop, shredded pork skin, and a steamed egg cake, accompanied by pickled vegetables.
$20