Hill Side Beach cafe

Kokoda (Fijian Ceviche)

Freshly caught local fish marinated in lime juice, coconut milk, chili, and diced vegetables, offering a zesty and refreshing start.

$22

Grilled Mahi-Mahi with Mango Salsa

A succulent fillet of grilled mahi-mahi, perfectly flaky, served with a vibrant and sweet mango salsa and seasonal greens.

$35

Island Style Chicken Curry

Tender chicken pieces simmered in a rich, aromatic coconut curry sauce with local spices, served with fluffy basmati rice.

$28

Tropical Fruit Platter with Coconut Ice Cream

An abundant selection of the freshest seasonal fruits from Fiji, accompanied by a scoop of homemade, creamy coconut ice cream.

$18