Polishing the menu…
Polishing the menu…
EDMONDS' HIMALAYAN GEM: FLAVORFUL ESCAPE AWAITS
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Chicken Mo:Mo
Steamed dumplings filled with seasoned ground chicken, ginger, garlic, and spices, served with a tangy dipping sauce.
$16
Vegetable Thukpa
A hearty noodle soup brimming with fresh seasonal vegetables, Himalayan spices, and a flavorful broth.
$15
Lamb Curry
Tender pieces of lamb slow-cooked in a rich, aromatic sauce with traditional Himalayan herbs and spices.
$22
Paneer Tikka Masala
Cubes of homemade cheese marinated and grilled, then simmered in a creamy tomato and cashew-based sauce.
$19