Hindenburg Svendborg

Stegt Flæsk med Persillesovs

Crispy fried pork belly served with creamy parsley sauce and boiled new potatoes, a true Danish classic.

$28

Fiskefilet med Remoulade

Pan-fried fillet of local plaice, golden and delicate, accompanied by homemade remoulade and fresh lemon.

$26

Dansk Bøf med Bløde Løg

A traditional Danish beef patty, rich and savory, topped with tender caramelized onions and brown gravy.

$30

Rødgrød med Fløde

A delightful dessert of red berry compote, simmered to perfection and served with a generous dollop of fresh cream.

$12