Polishing the menu…
Polishing the menu…
FRESH CATCH, CYPRUS CHARM, SEASIDE DELIGHTS
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Grilled Sea Bream
A whole, locally sourced sea bream, expertly grilled with olive oil, lemon, and a touch of Mediterranean herbs, served with seasonal vegetables.
$28
Calamari Platter
Tender, lightly fried calamari rings, seasoned with sea salt and served with a zesty lemon wedge and homemade tartar sauce.
$22
Fish Meze
A delightful array of small plates featuring various seafood preparations, including grilled octopus, shrimp saganaki, and marinated anchovies, perfect for sharing.
$35
Prawn Casserole
Succulent prawns baked in a rich tomato and garlic sauce with a hint of feta cheese, served bubbling hot in a traditional clay pot.
$30