Polishing the menu…
Polishing the menu…
HOI CHOI: SHANKARPUR'S SEASIDE CULINARY GEM!
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Shankarpur Bhetki Fry
Crispy fried Bhetki fish marinated in a secret blend of local spices and shallow-fried to golden perfection.
$12
Prawn Malai Curry
Succulent prawns cooked in a rich, creamy coconut milk gravy infused with aromatic Bengali spices.
$15
Crab Masala
Freshly caught crab simmered in a robust, spicy tomato-based gravy with a medley of traditional Indian spices.
$18
Vegetable Pulao with Aloo Posto
Fragrant basmati rice cooked with mixed vegetables, served alongside a classic Bengali potato and poppy seed curry.
$10