Polishing the menu…
Polishing the menu…
SIP, SAVOR, AND SUNSET IN PUNTA DEL DIABLO
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Pescado Fresco Ceviche
Diced local white fish marinated in lime juice with red onion, cilantro, and a hint of chili.
$18
Tabla de Quesos Uruguayos
A selection of artisanal Uruguayan cheeses served with local honey, nuts, and crusty bread.
$22
Empanadas de Camarones
Crispy fried empanadas filled with succulent shrimp, bell peppers, and a creamy sauce.
$15
Tostadas de Palta y Huevo
Toasted sourdough topped with creamy avocado, a perfectly poached egg, and a sprinkle of chili flakes.
$14