Polishing the menu…
Polishing the menu…
HOLMSBUOPPLEVELSER: CULINARY DELIGHTS BY THE FJORD
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Fjord Trout with Dill Potatoes
Pan-seared local fjord trout served with new potatoes tossed in fresh dill and a light butter sauce.
$32
Traditional Norwegian Meatballs
Hearty meatballs made from local beef and pork, served with creamy mashed potatoes, lingonberry jam, and brown gravy.
$28
Holmsbu Seafood Platter
A generous selection of smoked salmon, shrimp, mussels, and local white fish, accompanied by fresh bread and aioli.
$45
Cloudberry Parfait
A delicate dessert featuring Norwegian cloudberries layered with whipped cream and crushed traditional cookies.
$14