Home-style Parlour

Grilled Mahi-Mahi with Mango Salsa

Freshly caught mahi-mahi, perfectly grilled and topped with a vibrant salsa of ripe mango, red onion, and cilantro.

$28

Curried Goat

Tender goat meat slow-cooked in a rich, aromatic curry sauce with potatoes and local spices, served with rice and peas.

$25

Stewed Oxtail

Succulent oxtail braised until fall-off-the-bone tender in a savory gravy with root vegetables, a true Caribbean comfort classic.

$27

Callaloo Soup

A hearty and flavorful soup made from fresh callaloo greens, okra, and coconut milk, often enriched with crab or salted pork.

$15