Horizon Brunch

Basque Benedict

Poached eggs, Bayonne ham, and piment d'Espelette hollandaise on toasted brioche, served with a side salad.

$18

Ciboure Croque Madame

A gourmet take on the classic, featuring local gruyère, smoked ham, béchamel, and a fried egg, griddled to perfection.

$16

Ocean Breeze Smoothie Bowl

A refreshing blend of açai, mixed berries, banana, and coconut milk, topped with granola, fresh fruit, and chia seeds.

$14

Pain Perdu with Caramelized Apples

Thick-cut brioche French toast, soaked and griddled, served with warm caramelized apples and a drizzle of local honey.

$15