Horizon Restaurant- Koromakawa

Featured dishes

Kokoda Horizon Style

Freshly caught local walu marinated in coconut cream, lime, chili, and finely diced vegetables, a refreshing Fijian classic.

$22

Grilled Mahimahi with Lolo

Perfectly grilled mahimahi fillet served with a rich coconut milk (lolo) sauce, seasonal greens, and root crop mash.

$30

Fijian Seafood Platter

A generous selection of grilled prawns, calamari, fish, and mussels, accompanied by a vibrant tropical salsa and local greens.

$45

Palusami Parcel

Taro leaves baked with corned beef and coconut cream, a hearty and traditional Fijian comfort food.