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Polishing the menu…
CHIC EATS, COASTAL TREATS, GUÍXOLS BEATS
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Arroz Negro con Sepia
A rich, savory black rice dish infused with squid ink and tender cuttlefish, a true Catalan classic.
$24
Gambas de Palamós a la Plancha
Succulent, grilled Palamós prawns, renowned for their sweetness and freshness, served simply with sea salt.
$32
Esqueixada de Bacallà
A refreshing salad of shredded salted cod, ripe tomatoes, onions, black olives, and a drizzle of olive oil.
$18
Fideuà de Mariscos
A flavorful noodle paella brimming with a medley of fresh seafood, including mussels, clams, and shrimp.
$26