Polishing the menu…
Polishing the menu…
A CUBAN PARADISE OF FLAVOR AND CHARM
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Pescado a la Plancha
Freshly caught local fish, often snapper or mahi-mahi, grilled to perfection with a hint of garlic and lime.
$15
Ropa Vieja
Shredded beef stewed slowly in a savory tomato-based sauce with peppers, onions, and aromatic spices.
$12
Camarones al Ajillo
Plump local shrimp sautéed in a fragrant garlic-infused olive oil with a touch of white wine and fresh parsley.
$18
Cerdo Asado
Slow-roasted marinated pork, tender and flavorful, a quintessential Cuban dish often served with mojo sauce.
$14