Hostal Santa Clara

Paella de Marisco

A classic Spanish rice dish brimming with a generous assortment of fresh prawns, mussels, clams, and squid, slow-cooked to perfection with saffron.

$28

Suquet de Peix

A rich and flavorful Catalan fish stew featuring a variety of local white fish and shellfish, simmered in a savory broth with potatoes and garlic.

$25

Gambas al Ajillo

Succulent prawns sizzling in olive oil with plenty of garlic and a hint of chili, served with crusty bread for dipping.

$16

Crema Catalana

The quintessential Catalan dessert, a creamy custard with a delicate lemon and cinnamon flavor, topped with a crisp caramelized sugar crust.

$8