Hostería Farallon Dillon

Featured dishes

Ceviche de Camarón

Fresh shrimp marinated in lime juice with red onion, cilantro, and a hint of tomato, served with crispy plantain chips.

$15

Pescado Entero Frito

A whole fried fish, typically snapper or corvina, seasoned with local spices and served with patacones and a fresh salad.

$22

Mojito Farallon

A refreshing twist on the classic mojito, featuring local hierbabuena, aged rum, fresh lime, and a splash of passion fruit.

$10

Coctel de Mariscos

A vibrant cocktail of mixed seafood including shrimp, octopus, and conch, tossed in a tangy sauce with avocado and red onion.