Polishing the menu…
Polishing the menu…
DINE WITH HISTORY, STEPS FROM THE SEA
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Homard Breton Grillé
Freshly grilled Brittany lobster served with a delicate herb butter and a side of seasonal vegetables.
$65
Filet de Bar Sauvage
Pan-seared wild sea bass fillet accompanied by a creamy risotto infused with local saffron and asparagus.
$42
Coquilles Saint-Jacques Poêlées
Perfectly seared Saint-Jacques scallops presented with a light lemon beurre blanc and a sprinkle of fresh chives.
$38
Agneau de Pré-Salé
Tender salt-marsh lamb from Mont Saint-Michel Bay, roasted to perfection and served with gratin dauphinois.
$48