Hôtel Restaurant Gourmand Coco Lodge Majunga

Zebu Brochettes

Tender skewers of marinated zebu beef, grilled to perfection and served with a side of local rice and vegetables.

$15

Shrimp with Coconut Milk

Freshly caught local shrimp simmered in a rich, creamy coconut milk sauce, infused with Malagasy spices.

$22

Poulet Rôti Malagasy

Slow-roasted chicken seasoned with a blend of traditional Malagasy herbs and spices, offering a succulent and flavorful experience.

$18

Vanilla Bean Crème Brûlée

A classic French dessert with a Malagasy twist, featuring rich custard infused with local vanilla beans and a caramelized sugar topping.

$9