Hôtel Tiara Yaktsa Côte d'Azur

Loup de Mer en Croûte de Sel

Whole sea bass baked in a salt crust, preserving its delicate flavor and moist texture, served tableside with seasonal vegetables.

$65

Filet de Boeuf Rossini

Pan-seared beef fillet topped with foie gras and black truffle, accompanied by a rich Madeira sauce and potato gratin.

$72

Ravioles de Homard et Safran

Homemade lobster ravioli infused with saffron, served in a light bisque with cherry tomatoes and fresh herbs.

$58

Tarte au Citron Déstructurée

A modern take on the classic lemon tart, featuring deconstructed elements of tangy lemon cream, crisp meringue, and sweet shortbread.

$28