Hotell Borgholm

Featured dishes

Öländsk Lammfilé

Tender fillet of local Öland lamb, served with seasonal root vegetables and a rich herb reduction.

$48

Röding med Dillkräm

Arctic char, pan-seared to perfection, accompanied by a delicate dill cream sauce and new potatoes.

$42

Kantarellrisotto

Creamy risotto featuring foraged chanterelle mushrooms from Öland's forests, finished with Parmesan.

$35

Havtornspannacotta

A silky panna cotta infused with tart sea buckthorn berries, a regional specialty, and a crumble.