House Of Blues Skånevik

Fjord Fish & Chips

Crispy battered catch of the day, sourced from local Norwegian waters, served with hand-cut fries and a tangy remoulade.

$28

Skånevik Blues Burger

A juicy beef patty topped with smoked local cheese, caramelized onions, and a special house blues sauce, served on a brioche bun.

$24

Norwegian Seafood Platter

A curated selection of fresh shrimp, smoked salmon, and local mussels, accompanied by crusty bread and dill aioli.

$35

Whiskey Glazed Ribs

Slow-cooked pork ribs basted in a rich whiskey glaze, served with a side of creamy coleslaw and cornbread.

$30