Polishing the menu…
Polishing the menu…
SAVOR AUTHENTIC TAIWANESE FLAVORS, URBAN CHARM
Braised Pork Rice (Lu Rou Fan)
A quintessential Taiwanese comfort food featuring tender, slow-braised pork belly simmered in a rich soy-based sauce, served over steamed white rice.
$4
Oyster Omelet (Orh Ah Jian)
A beloved street food classic, this savory omelet combines fresh oysters, eggs, and leafy greens, pan-fried to perfection and drizzled with a special sauce.
$6
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Beef Noodle Soup (Niu Rou Mian)
A hearty bowl of chewy noodles in a rich, aromatic beef broth, topped with tender chunks of braised beef and a sprinkle of fresh greens.
$8
Fried Chicken Cutlet (Ji Pai)
A popular Taiwanese snack, this large, crispy fried chicken cutlet is seasoned with a blend of spices and often served with a dusting of chili powder.
$5
