Hsinchu diving insects EOT diving training center

Coral Reef Ceviche

Fresh local snapper and shrimp marinated in a zesty lime-cilantro dressing with a hint of chili, served with crispy taro chips.

$18

Deep Sea Dumplings

Pan-seared dumplings filled with succulent crab and pork, accompanied by a savory soy-ginger dipping sauce.

$15

Taiwanese Oyster Omelet Bites

Miniature versions of the classic Taiwanese street food, featuring plump oysters, eggs, and a sweet chili sauce.

$16

Volcanic Rock Ribs

Slow-cooked pork ribs glazed with a sticky, sweet, and spicy Hsinchu-inspired sauce, falling off the bone.

$22