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Polishing the menu…
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Taiwanese Tea Infused Old Fashioned
A classic Old Fashioned reimagined with local oolong tea-infused bourbon, a hint of brown sugar, and aromatic bitters.
$15
Lychee & Rose Gin Fizz
A refreshing and floral gin fizz featuring fresh lychee puree, rosewater, gin, lemon juice, and a splash of soda.
$14
Smoked Plum Whiskey Sour
A unique twist on the whiskey sour, incorporating smoked Taiwanese plum liqueur, whiskey, fresh lemon, and egg white.
$16
Ginger & Pineapple Rum Punch
A vibrant and zesty rum punch made with local pineapple juice, fresh ginger, dark rum, and a touch of lime.
$13