Humpback Lodge Restaurant

Humpback Lobster Thermidor

Succulent local lobster baked in a rich, creamy sauce with cheese and a hint of brandy, served in its shell.

$45

Ofu Fresh Fish Kokoda

A traditional Tongan ceviche featuring fresh, line-caught fish marinated in coconut cream, lime, chili, and finely diced vegetables.

$28

Tongan Feast Platter

A generous sharing platter showcasing a selection of grilled seafood, slow-cooked pork, root vegetables, and tropical fruits.

$60

Vanilla Bean Pavlova with Tropical Fruits

A light and airy meringue topped with fresh whipped cream and an assortment of seasonal Tongan tropical fruits.

$15