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Polishing the menu…
FREEPORT'S BEST LOCAL FLAVORS, WALKABLE & VIBRANT
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Conch Fritters
Crispy, golden-brown fritters packed with tender conch meat, diced peppers, and onions, served with a zesty dipping sauce.
$12
Cracked Conch
Lightly pounded and fried conch, offering a tender texture and rich flavor, often served with a side of peas 'n' rice.
$20
Fried Snapper
A whole fresh snapper, perfectly fried until crispy on the outside and moist within, typically accompanied by plantains and coleslaw.
$28
Lobster Tail (Seasonal)
Succulent grilled or fried lobster tail, a true Bahamian delicacy, often served with a choice of traditional sides.
$35