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Polishing the menu…
FEAST LIKE ROYALTY, TONGAN STYLE
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Ota Ika
A refreshing Tongan classic featuring raw fish marinated in coconut cream, lime juice, and finely diced vegetables.
$18
Lobster Thermidor Lifuka
Locally sourced lobster baked in a rich, creamy sauce with cheese, served in its shell.
$45
Grilled Mahi-Mahi with Mango Salsa
Perfectly grilled mahi-mahi fillet topped with a vibrant salsa made from fresh Lifuka mangoes, red onion, and cilantro.
$28
Pork Humba (Slow-Cooked Pork)
Tender pork belly slow-cooked in a savory sauce with soy sauce, vinegar, and black peppercorns, a hearty island favorite.
$22