Polishing the menu…
Polishing the menu…
OCEANFRONT ELEGANCE, SOMALI FLAVORS
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Kalluun & Bariis
Grilled local fish, often kingfish or tuna, marinated in a blend of Somali spices and served alongside fragrant basmati rice.
$18
Suqaar Hilib Geel
Tender camel meat cubes stir-fried with onions, peppers, and a rich tomato-based sauce, a staple of Somali cuisine.
$22
Maraq Kalluun
A comforting and flavorful fish soup, slow-cooked with fresh vegetables and a delicate blend of herbs and spices.
$15
Canjeero & Sambusa Platter
A delightful combination of spongy Somali flatbread served with crispy, savory pastries filled with spiced meat or vegetables.
$14