Hüttmann Restaurant & Bar

Featured dishes

Amrumer Krabbenbrot

Freshly peeled North Sea shrimp piled high on dark rye bread with dill and a hint of lemon.

$22

Gebratener Zander mit Speckbohnen

Pan-fried pike-perch fillet served with crispy bacon-wrapped green beans and creamy potato gratin.

$34

Hüttmann's Signature Cocktail: 'Dünenwind'

A refreshing blend of local gin, elderflower liqueur, fresh lime juice, and a splash of sparkling wine, garnished with sea buckthorn berries.

$16

Nordseescholle 'Finkenwerder Art'

Classic pan-fried plaice with crispy bacon cubes, served with boiled potatoes and a side salad.