Polishing the menu…
Polishing the menu…
A SLICE OF SICILIAN SEAFOOD HEAVEN
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Spaghetti ai Ricci
Fresh spaghetti tossed with sea urchin roe, garlic, and a hint of chili for a true taste of the Ionian Sea.
$22
Pesce Spada alla Ghiotta
Grilled swordfish steak prepared in a rich sauce of cherry tomatoes, capers, olives, and mint, a Sicilian classic.
$25
Fritto Misto di Mare
A generous platter of lightly fried calamari, shrimp, and local catch, served with a lemon wedge.
$20
Involtini di Melanzane
Thin slices of eggplant rolled and baked with a savory filling of breadcrumbs, cheese, and herbs, a delightful vegetarian option.
$16