凪沙

Iki Uni Don

A luxurious bowl featuring a generous portion of fresh, creamy sea urchin harvested directly from Iki's pristine waters, served over perfectly seasoned sushi rice.

$35

Kaisen Don

A vibrant assortment of the day's freshest sashimi, including local tuna, squid, and seasonal white fish, artfully arranged over a bed of sushi rice.

$28

Grilled Iki-gyu Steak

Succulent Iki-gyu beef, known for its exquisite marbling and tenderness, expertly grilled to perfection and served with a delicate local sauce.

$42

Local Fish Tempura Platter

A light and crispy selection of seasonal fish and vegetables, lightly battered and fried, showcasing the fresh flavors of Iki Island.

$22