Polishing the menu…
Polishing the menu…
A SYMPHONY OF FLAVORS ON THE TUSCAN COAST
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Spaghetti alle Vongole Veraci
Classic spaghetti tossed with fresh, succulent clams from the Tuscan coast, garlic, white wine, and a hint of chili.
$28
Filetto di Orata al Sale
Whole sea bream baked in a salt crust, preserving its delicate flavors and ensuring a moist, tender finish, served tableside.
$42
Risotto ai Funghi Porcini e Tartufo
Creamy Arborio rice prepared with earthy porcini mushrooms and finished with a generous shaving of fresh black truffle.
$35
Tiramisù Sinfonia
A house-specialty tiramisù, featuring layers of coffee-soaked ladyfingers, rich mascarpone cream, and a dusting of cocoa.
$14