Polishing the menu…
Polishing the menu…
BYRON BAY'S SLICE OF ITALIAN HEAVEN
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Margherita D.O.C.
A classic Neapolitan pizza featuring San Marzano tomatoes, fresh mozzarella, basil, and a drizzle of olive oil.
$24
Prosciutto e Funghi Pizza
Topped with savory prosciutto, earthy mushrooms, mozzarella, and a rich tomato base.
$28
Espresso Affogato
A scoop of vanilla bean gelato drowned in a shot of hot, freshly brewed Italian espresso.
$9
Ricotta & Spinach Ravioli
Handmade pasta filled with creamy ricotta and fresh spinach, served with a light sage butter sauce.
$26