Polishing the menu…
Polishing the menu…
TRIESTE'S DAILY BREAD, NIGHTLY COCKTAILS
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Triestino Spritz
A local twist on the classic, featuring select regional bitter and sparkling Prosecco, garnished with an orange slice.
$10
Focaccia al Rosmarino
Freshly baked focaccia bread infused with fragrant rosemary and sea salt, served with local olive oil.
$7
Tagliere di Salumi e Formaggi
A curated board of exquisite local cured meats and artisanal cheeses, perfect for sharing.
$22
Pane Quotidiano Negroni
Their signature Negroni, crafted with premium gin, sweet vermouth, and a secret house bitter blend.
$14