Polishing the menu…
Polishing the menu…
SIP COCKTAILS, SOAK UP MONOPOLI'S CHARM
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Focaccia Barese
A classic Apulian focaccia, topped with ripe cherry tomatoes, fragrant oregano, and a drizzle of local olive oil.
$12
Tagliere di Salumi e Formaggi
A generous platter featuring a selection of regional cured meats and artisanal cheeses, served with honey and preserves.
$24
Olive Ascolane
Crispy fried olives stuffed with a savory blend of minced meats, a popular and addictive Italian snack.
$10
Frittura di Paranza
A delightful mix of lightly fried local seafood, including small fish and calamari, served with a fresh lemon wedge.
$28