ILE DE MALTE

Featured dishes

Mimizan Sunset Spritz

A refreshing blend of local sparkling wine, elderflower liqueur, and a splash of fresh orange juice, garnished with a slice of Mimizan orange.

$12

Basque Mojito

A regional twist on the classic, featuring local mint, lime, cane sugar, and a hint of Irouléguy wine, topped with sparkling water.

$13

Planche de Fromages Locaux

A curated selection of artisanal cheeses from the Nouvelle-Aquitaine region, served with fig jam and crusty baguette.

$18

Crevettes à l'Ail

Succulent garlic prawns sautéed in olive oil with fresh parsley, a perfect savory bite to accompany your drink.