Polishing the menu…
Polishing the menu…
STATEN ISLAND'S CULINARY JOURNEY TO PERU!
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Lomo Saltado
A classic Peruvian stir-fry featuring tender strips of marinated beef, red onions, tomatoes, and French fries, served with rice.
$22
Ceviche Mixto
A refreshing mix of fresh seafood including fish, shrimp, calamari, and octopus, marinated in lime juice with red onions and cilantro, served with sweet potato and corn.
$24
Aji de Gallina
Shredded chicken in a creamy, mildly spicy yellow chili pepper sauce, served over potatoes and accompanied by white rice.
$19
Arroz con Mariscos
Peruvian-style paella with a generous assortment of seafood like shrimp, mussels, and calamari, cooked with rice in a rich, flavorful sauce.
$26