Polishing the menu…
Polishing the menu…
FRESH SEAFOOD, AEGEAN VIEWS, UNFORGETTABLE TURKISH HOSPITALITY
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Grilled Sea Bream (Çipura Izgara)
A whole, locally sourced sea bream, expertly grilled to perfection and lightly seasoned with olive oil and herbs.
$22
Shrimp Casserole (Karides Güveç)
Succulent shrimp baked in a traditional clay pot with fresh tomatoes, peppers, garlic, and a hint of butter.
$18
Meze Platter (Meze Tabağı)
A delightful assortment of cold appetizers including hummus, haydari, eggplant salad, and spicy ezme, perfect for sharing.
$15
Fisherman's Soup (Balık Çorbası)
A hearty and flavorful soup made with tender pieces of white fish, vegetables, and a delicate broth.
$10