Polishing the menu…
Polishing the menu…
COCKTAILS, COASTAL CHARM, UNFORGETTABLE NIGHTS!
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Gambas al Pil-Pil
Sizzling prawns cooked in garlic, olive oil, and a hint of chili, served with crusty bread for dipping.
$16
Iberian Ham Platter
Finely sliced, melt-in-your-mouth Iberian ham, a true Spanish delicacy, accompanied by local cheeses and olives.
$22
Patatas Bravas
Crispy fried potato cubes generously topped with a spicy tomato sauce and creamy aioli.
$9
Mojito Clásico
A refreshing blend of white rum, fresh mint, lime, sugar, and soda water, perfectly muddled and served over ice.
$12