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Polishing the menu…
A THALASSERY INSTITUTION, COFFEE AND CONVERSATION
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Masala Dosa
A crispy, savory crepe made from fermented rice and lentil batter, filled with a spiced potato mixture.
$2
Pazham Pori
Sweet ripe plantain slices dipped in a spiced flour batter and deep-fried to golden perfection.
$1
Filter Coffee
A strong, frothy coffee brewed with a traditional South Indian filter, often served with milk and sugar.
$1
Vada
Savory, deep-fried fritters made from lentil or chickpea flour, often spiced with onions and green chilies.
$1