Polishing the menu…
Polishing the menu…
INFINITY: WHERE THE OCEAN MEETS YOUR GLASS
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Punta Carnero Ceviche
A vibrant mix of local white fish, red onion, cilantro, and lime juice, served with crispy plantain chips.
$18
Grilled Octopus Skewers
Tender grilled octopus marinated in a panca chili and garlic sauce, accompanied by a fresh avocado salad.
$24
Shrimp Empanadas
Crispy golden empanadas filled with succulent shrimp, cheese, and a hint of aji amarillo, served with a tangy dipping sauce.
$15
Passion Fruit Panna Cotta
A silky smooth Italian dessert infused with the tropical sweetness of Ecuadorian passion fruit, topped with fresh berries.
$12