Polishing the menu…
Polishing the menu…
COOGEE'S CULINARY GEM: OCEAN VIEWS, UNFORGETTABLE FLAVORS
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Pan-Seared Barramundi
Freshly caught barramundi perfectly seared, served with a vibrant lemon-butter sauce and seasonal greens.
$38
Sydney Rock Oysters
A half dozen of pristine Sydney Rock Oysters, presented simply with a classic mignonette and fresh lemon.
$28
Wagyu Beef Sirloin
Premium Wagyu sirloin cooked to your preference, accompanied by roasted root vegetables and a rich red wine jus.
$55
Local Seafood Platter
An impressive array of the day's freshest local catches, including prawns, calamari, and market fish, ideal for sharing.
$75